DigiFABS

DigiFabs Summer School – Emerging Technologies DigiFabs August 28, 2025 16:04 pm On August 27, at the Digifabseu Summer School 2025, students had the opportunity to engage in dynamic lectures focusing on how digital technologies are reshaping the Food and Beverage sector. The sessions were delivered by leading experts: Internet of Things (IoT) – Mr. George K. Georgiou, ECECT Robotics and Automation – Mrs. Foteini Georgiou, ECECT Data Analytics, Governance, and Artificial Intelligence – Dr. Brian Donnellan, Maynooth University Participants explored how IoT brings efficiency, traceability, and sustainability into food production, while robotics and automation enhance productivity and precision. In addition, AI, AR, and VR applications showcased how digital transformation is redefining processes, workforce skills, and consumer experiences in the industry. An interactive highlight of the Summer School was the Mentimeter session, where students tackled the big question: “What is a robot?” Correct responses ranged from 30% to 100% The average score was 69% The results demonstrated a strong but varied understanding of robotics, while also revealing common misconceptions between AI, robotics, and automation. This underlined the importance of continued education and skill-building in the digital era. To explore more about the project and its activities, visit: www.digifabs.euTo dive deeper into emerging technologies, access our online classroom: www.class365.eu The Digifabseu Summer School continues to support students and professionals in gaining the knowledge and skills needed for the digital transformation of the Food and Beverage sector.             Latest news RoboXR Showcased at the MASTER XR Final Event in Oldenburg 18 Jun 2026 Projects RoboXR Pilot Testing Successfully in Cyprus  18 Jun 2026 Projects New DITEC Outputs For Human-Centered IT Education 15 Jun 2026 DITEC RoboXR Teaser Video Release 29 Apr 2026 Projects DITEC: First Project Deliverable Launched 13 Feb 2026 DITEC Popular news DITEC – First TPM Meeting 06 Nov 2025 DITEC RoboXR Showcased at the MASTER XR Final Event in Oldenburg 18 Jun 2026 Projects RoboXR Pilot Testing Successfully in Cyprus  18 Jun 2026 Projects DITEC: First Project Deliverable Launched 13 Feb 2026 DITEC New DITEC Outputs For Human-Centered IT Education 15 Jun 2026 DITEC

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The DIGIFABS consortium is proud to announce the launch of its first project bulletin, marking the start of a bi-annual digital series designed to keep stakeholders informed about the project’s activities and progress. The inaugural issue introduces DIGIFABS, its objectives, and the critical needs it seeks to address. It also includes a report from the first consortium meeting and an update on initial research. Each partner’s role will be highlighted throughout the project, with Preneurz responsible for compiling the bulletins and Momentum overseeing the design and distribution. The bulletin will reach its target audience of educators and SMEs in the food and beverage sector through distribution by each consortium partner to their networks. Find the Bulletin here: https://digifabs.eu/download/613/?tmstv=1721307197 At the core of DIGIFABS is the Project Management Group (PMG), a key decision-making body led by Dominik Lappenküpper of FH Munster, consisting of representatives from all consortium partners. The PMG meets monthly to track progress, address challenges, and plan upcoming activities. Their work has been critical in driving timely reporting, collaborative problem-solving, and ensuring deliverables are met on schedule and within budget. In the project’s early stages, the PMG has overseen the development of key strategy documents, the establishment of the DIGIFABS brand identity, and the creation of branded templates. The group has also successfully launched the project website, social media channels, and an extensive literature review, alongside building a stakeholder database. Looking ahead, the PMG is preparing to conduct field-based research with key target groups of educators and SMEs, and encourages stakeholders to subscribe to the bi-annual bulletin to stay informed about the project’s future developments.

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The DigiFABS Digital Change Agents for Food and Beverage SMEs Project Launched. Fostering digital, resilience and innovation skills in F&B SMEs George, the Director and Maria, the Project Manager, recently traveled to Münster, Germany, for the first meeting of the DigiFaBs project consortium. ECECT is responsible for ensuring the project’s sustainability not only during the three-year duration but also beyond its conclusion. During the meeting, George presented the project’s goals, key activities, and milestones, adding an interactive touch with Mentimeter questions. The DigiFaBs Digital Change Agents for Food and Beverage SMEs project launched on February 19th 2024 with a two-day event in Münster, Germany. The project is funded by the EU Erasmus Partnerships for Innovation Alliances and is co-ordinated by Dominik Lappenküper and his team in FH Münster University of Applied Skills, Germany.  The project brings together a multidisciplined consortium of five Higher Education Institutions, two Vocational Training Institutions, four SMEs, a Regional Public body, a Social Partner and an NGO, all working to help bring advancement to the EU food and beverage sector which is the largest manufacturing sector in the EU making a major contribution to the EU economy. Over the next three years, DigiFaBs partners will work to foster digital, resilience, and innovation skills to optimise the management of digital transformation in food and beverage Small and Medium-sized Enterprises. The DigiFaBs programme shall deliver an innovative programme that serves transdisciplinary students, educators as well as businesses (especially SMEs) collectively. Moreover, it will transfer principles of digital transformation as well as sectoral knowledge to foster needed digital skills and green skills as well as personal, social, and methodological skills and resilience, much needed in this fast-changing sector. The project will enable all involved stakeholders, including the consortium members, to develop strategies to better respond to business and societal needs, design engagement performance monitoring tools, and foster innovation networks for local and regional cooperation. The project will also lead to new and enhanced university-industry relationships across Europe, access to advanced digital transformation learning, new pedagogical approaches, and kick-starting the creation of new educational experiences on digital agriculture and food production in the different participating regions. Finally, the establishment of a European Network of DigiFABS Hub that will continue after the completion of the DigiFaBs project is another ambition of the consortium The consortium of 14 partners represents 7 European regions with diverse digitalisation competencies and high involvement in the F&B sector. In addition, the HEI partners will engage 100 students from three disciplines and 10+ scientists from Engineering / IT, Agriculture / Nutrition and Business fields and the business network organisations will engage 15+ SMEs from the sector to pilot the course programme including: (1) a multidisciplinary action learning, ‘DigiFaBs’ summer school and challenge for students to acquire the digital, green and resilience skills boththeoretically and practically so that they may become changemakers themselves and (2) Piloting of bootcamps for educators and F&B SMEs to facilitate a DigiFaBs challenge in their region. The final materials will be made publicly available including introductory MOOCs. At the launch event, participants from across the consortium examined and validated the project’s goals, methodology and activities.  Each of the nine Work Package teams shared their specific research and innovation objectives, strategies and the outcomes that will emerge. Partners also put the spotlight on Project Management, Communications, and the setting up of the Governance framework for the project.  Dynamic presentations and lively discussions helped to build relationships and support collaboration between the partners as they now embark on this project together.  The kick-off meeting welcomed representatives from the lead partner FH Munster University of Applied Sciences (Germany), Consorci de la Ribera (Spain), Stichting Hogeschool van Amsterdam (The Netherlands), UIIN (The Netherlands), Slovenska Polnohospodarska Univerzita V Nitre (Slovakia), NUIM (Ireland), Univewersytet Szczecinski (Poland), Momentum (Ireland), Bia Innovator Campus (Ireland), WestMBH (Germany), Preneurz (The Netherlands), Federation Of Associations Of Scientifically Technical Notes Council Of The Zachodniopomorski Region In Szczecin (Poland), New EDU Co ( Slovakia ), ECECT (Cyprus). Watch out for the launch of the project website in the coming weeks.

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