On August 27, at the Digifabseu Summer School 2025, students had the opportunity to engage in dynamic lectures focusing on how digital technologies are reshaping the Food and Beverage sector.

The sessions were delivered by leading experts:

• Internet of Things (IoT) – Mr. George K. Georgiou, ECECT

• Robotics and Automation – Mrs. Foteini Georgiou, ECECT

• Data Analytics, Governance, and Artificial Intelligence – Dr. Brian Donnellan, Maynooth University

Participants explored how IoT brings efficiency, traceability, and sustainability into food production, while robotics and automation enhance productivity and precision. In addition, AI, AR, and VR applications showcased how digital transformation is redefining processes, workforce skills, and consumer experiences in the industry.

An interactive highlight of the Summer School was the Mentimeter session, where students tackled the big question: “What is a robot?”

• Correct responses ranged from 30% to 100%

• The average score was 69%

The results demonstrated a strong but varied understanding of robotics, while also revealing common misconceptions between AI, robotics, and automation. This underlined the importance of continued education and skill-building in the digital era.

To explore more about the project and its activities, visit: www.digifabs.eu
To dive deeper into emerging technologies, access our online classroom: www.class365.eu

The Digifabseu Summer School continues to support students and professionals in gaining the knowledge and skills needed for the digital transformation of the Food and Beverage sector.