DIGIFABS
Supporting digital transformation in the food and beverage sector
About the Project
DIGIFABS is an EU-funded project supporting digital transformation in the food and beverage (F&B) sector by helping SMEs, students, and educators develop the skills needed to adapt to emerging technologies. The project addresses key challenges faced by SMEs, including skill gaps, limited resources, and difficulties in adopting digital solutions.
Through the development of innovative training programmes and collaborative activities, DIGIFABS promotes digital and green skills, strengthens the link between academia and industry, and supports a more resilient and sustainable F&B sector across Europe.
Objectives
The DIGIFABS project aims to support the digital transformation of the food and beverage sector by developing the skills and knowledge needed to respond to emerging technologies and industry challenges.
Its key objectives are:
- To enhance digital and green skills among students, educators, and SMEs
- To support SMEs in adopting digital tools and technologies
- To develop innovative training programmes and learning methodologies
- To bridge the gap between academia and industry through collaboration
- To promote innovation, resilience, and sustainability in the F&B sector
Consortium
Momentum Marketing Services Ltd
An Irish organisation supporting innovation, education, and inclusion through EU projects and high-impact dissemination activities
Amsterdam University of Applied Sciences
A Dutch university of applied sciences contributing expertise in research, innovation, and practice-based learning within the food sector
Innovation Value Institute, Maynooth University
An Irish university contributing expertise in research, digital transformation, and technology adoption through strong industry collaboration
FH Münster University of Applied Sciences
A German university of applied sciences contributing expertise in innovation, digital transformation, and industry collaboration
University of Szczecin
A Polish university contributing expertise in management, innovation, and data-driven approaches to business and service development
BIA Innovator Campus
An Irish VET organisation supporting innovation and skills development in the food sector through industry collaboration and training
Consorci de la Ribera
A Spanish public organisation supporting regional development, employment, and innovation through training and collaboration
Slovak University of Agriculture
A Slovak university specialising in agriculture and applied sciences, contributing expertise in innovation, digitalisation and food systems
UIIN
An international organisation specialising in university–industry collaboration, providing research, training, and consultancy on innovation and knowledge transfer
Preneurz
An organisation supporting entrepreneurship and innovation by connecting universities, startups, and businesses through collaborative ecosystems
ECECT
A Cyprus-based non-profit connecting academia and industry through training in emerging technologies and promoting the use of VR in education
SWTP
A Polish organisation supporting digital transformation through training, innovation, and the promotion of emerging technologies
Steinfurt mbH
A German regional development agency supporting SMEs, innovation, and digitalisation through business and economic development initiatives
New Edu, n.o.
A Slovak organisation specialising in training and innovation, contributing expertise in agriculture, entrepreneurship, and vocational education
Latest News
DigiFabs Summer School – Emerging Technologies DigiFabs August 28, 2025 16:04 pm On August...
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The DIGIFABS consortium is proud to announce the launch of its first project bulletin,...
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The DigiFABS Digital Change Agents for Food and Beverage SMEs Project Launched. Fostering digital,...
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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union. Neither the European Union nor the granting authority can be held responsible for them.
Project Reference: 101140130
Period: 01/02/2024 – 31/01/2027