DigiFABS

Digifabs – Learn about our aims, our work and our team

Do you work in an SME in the Food and Beverage sector? Are you an educator or student in technology, engineering or the food sector? DIGIFABS is working to support digital transformation in the F&B sector. Learn about our aims, our work and our team in our latest Ezine.  Download FREE from the  website: https://digifabs.eu/e-zine/https://lnkd.in/ePmaTeab #SME #Food #Beverage #DigitalTransformation #Education #Technology Science to Business Marketing Research Centre Empoblar Mancomunitat de la Ribera Alta Amsterdam University of Applied Sciences BIA Innovator Campus ECECT Momentum Educate + Innovate UIIN Stowarzyszenie Wspierania Techniki Polskiej Uniwersytet Szczeciński Slovenská pol’nohospodárska univerzita v Nitre Preneurz.Amsterdam WESt mbH – Wirtschaftsförderung Kreis Steinfurt Maynooth University.

Latest News DIGIFABS Consortium meets in Amsterdam

The second Transnational Partner Meeting (TPM) of the DIGIFABS project was hosted by the Amsterdam University of Applied Sciences (AUAS) on December 2nd and 3rd. Over twenty representatives from the 14 project partners, including us, ECECT EU, gathered to present and review the latest research, report on progress to date, and conduct workshops and strategy sessions in preparation for next year’s Bootcamps and Summer School. The meeting began with a review of Work Package 3: Investigation, presented by Mike Russell of AUAS, the lead of this Work Package. Mike outlined progress achieved, including a literature review of 96 articles, interviews with 84 educators and SME staff, identification of over 50 best practices, and analysis of 24 training programs. The Work Package 3 team has also prepared a detailed Synthesis Report. The final part of this Work Package, a Student Skills Gap Analysis, is being finalized by team members from Maynooth University. These findings will be published in the coming weeks and will inform the next phases of the project. Next, Dominik Gisa of FH Münster, the lead of Work Package 1: Project Management, updated the consortium on progress to date, alignment with the project timeline, and future plans. He confirmed that all key milestones and deliverables are on track. Additional updates included budget reviews and confirmation of dates for future meetings. Paula Whyte of Momentum, who leads Work Package 2: Quality Assurance, presented next. Paula reported on quarterly surveys assessing quality assurance, highlighting key findings and identifying areas for improvement. She also introduced a survey to evaluate the TPM on-site and another to assess performance over the last quarter.   Day Two opened with a co-creation workshop using the World Café format, focusing on Work Package 4: Summer School & Challenge, and Work Package 5: Bootcamps. Facilitated by Zohreh Pourzolfhagar (Maynooth University), Jose Villagran (UIIN), Dominik Gisa, and Judith Helmer (FH Münster), the sessions featured lively discussions. The insights gathered will guide the Work Package leaders in finalizing plans for the next project phase. Following the workshops, Kiet Bronkhorst of Preneurz and Denise Callan of Momentum presented updates on Work Package 8: Dissemination, highlighting achievements in reaching target audiences through various platforms. Discussions explored additional strategies to engage students, educators, and food and beverage SMEs. The final session, hosted by George Georgiou, founder of ECECT EU, addressed Work Package 9: Sustainability. The consortium explored steps to ensure long-term sustainability of project results, discussing licensing options, material creation, and necessary conditions for implementation. The meeting successfully provided an overview of the project, clarified upcoming responsibilities, and laid the groundwork for the development of Bootcamp and Summer School materials. Project Management Lead Dominik Gisa reflected, “These in-person meetings are essential for our project and a great opportunity to deepen discussions, co-create ideas, and close open threads. The atmosphere and spirit of our two days were super active, energetic, and positive. Big thanks to Amsterdam University of Applied Sciences for hosting us and enabling such a creative setting.”

DIGIFABS Launches First Project Bulletin: Project Management Group Leads Collaboration

The DIGIFABS consortium is proud to announce the launch of its first project bulletin, marking the start of a bi-annual digital series designed to keep stakeholders informed about the project’s activities and progress. The inaugural issue introduces DIGIFABS, its objectives, and the critical needs it seeks to address. It also includes a report from the first consortium meeting and an update on initial research. Each partner’s role will be highlighted throughout the project, with Preneurz responsible for compiling the bulletins and Momentum overseeing the design and distribution. The bulletin will reach its target audience of educators and SMEs in the food and beverage sector through distribution by each consortium partner to their networks. Find the Bulletin here: https://digifabs.eu/download/613/?tmstv=1721307197 At the core of DIGIFABS is the Project Management Group (PMG), a key decision-making body led by Dominik Lappenküpper of FH Munster, consisting of representatives from all consortium partners. The PMG meets monthly to track progress, address challenges, and plan upcoming activities. Their work has been critical in driving timely reporting, collaborative problem-solving, and ensuring deliverables are met on schedule and within budget. In the project’s early stages, the PMG has overseen the development of key strategy documents, the establishment of the DIGIFABS brand identity, and the creation of branded templates. The group has also successfully launched the project website, social media channels, and an extensive literature review, alongside building a stakeholder database. Looking ahead, the PMG is preparing to conduct field-based research with key target groups of educators and SMEs, and encourages stakeholders to subscribe to the bi-annual bulletin to stay informed about the project’s future developments.

DigiFABS KICK-OFF meeting in Germany

The DigiFABS Digital Change Agents for Food and Beverage SMEs Project Launched. Fostering digital, resilience and innovation skills in F&B SMEs George, the Director and Maria, the Project Manager, recently traveled to Münster, Germany, for the first meeting of the DigiFaBs project consortium. ECECT is responsible for ensuring the project’s sustainability not only during the three-year duration but also beyond its conclusion. During the meeting, George presented the project’s goals, key activities, and milestones, adding an interactive touch with Mentimeter questions. The DigiFaBs Digital Change Agents for Food and Beverage SMEs project launched on February 19th 2024 with a two-day event in Münster, Germany. The project is funded by the EU Erasmus Partnerships for Innovation Alliances and is co-ordinated by Dominik Lappenküper and his team in FH Münster University of Applied Skills, Germany.  The project brings together a multidisciplined consortium of five Higher Education Institutions, two Vocational Training Institutions, four SMEs, a Regional Public body, a Social Partner and an NGO, all working to help bring advancement to the EU food and beverage sector which is the largest manufacturing sector in the EU making a major contribution to the EU economy. Over the next three years, DigiFaBs partners will work to foster digital, resilience, and innovation skills to optimise the management of digital transformation in food and beverage Small and Medium-sized Enterprises. The DigiFaBs programme shall deliver an innovative programme that serves transdisciplinary students, educators as well as businesses (especially SMEs) collectively. Moreover, it will transfer principles of digital transformation as well as sectoral knowledge to foster needed digital skills and green skills as well as personal, social, and methodological skills and resilience, much needed in this fast-changing sector. The project will enable all involved stakeholders, including the consortium members, to develop strategies to better respond to business and societal needs, design engagement performance monitoring tools, and foster innovation networks for local and regional cooperation. The project will also lead to new and enhanced university-industry relationships across Europe, access to advanced digital transformation learning, new pedagogical approaches, and kick-starting the creation of new educational experiences on digital agriculture and food production in the different participating regions. Finally, the establishment of a European Network of DigiFABS Hub that will continue after the completion of the DigiFaBs project is another ambition of the consortium The consortium of 14 partners represents 7 European regions with diverse digitalisation competencies and high involvement in the F&B sector. In addition, the HEI partners will engage 100 students from three disciplines and 10+ scientists from Engineering / IT, Agriculture / Nutrition and Business fields and the business network organisations will engage 15+ SMEs from the sector to pilot the course programme including: (1) a multidisciplinary action learning, ‘DigiFaBs’ summer school and challenge for students to acquire the digital, green and resilience skills boththeoretically and practically so that they may become changemakers themselves and (2) Piloting of bootcamps for educators and F&B SMEs to facilitate a DigiFaBs challenge in their region. The final materials will be made publicly available including introductory MOOCs. At the launch event, participants from across the consortium examined and validated the project’s goals, methodology and activities.  Each of the nine Work Package teams shared their specific research and innovation objectives, strategies and the outcomes that will emerge. Partners also put the spotlight on Project Management, Communications, and the setting up of the Governance framework for the project.  Dynamic presentations and lively discussions helped to build relationships and support collaboration between the partners as they now embark on this project together.  The kick-off meeting welcomed representatives from the lead partner FH Munster University of Applied Sciences (Germany), Consorci de la Ribera (Spain), Stichting Hogeschool van Amsterdam (The Netherlands), UIIN (The Netherlands), Slovenska Polnohospodarska Univerzita V Nitre (Slovakia), NUIM (Ireland), Univewersytet Szczecinski (Poland), Momentum (Ireland), Bia Innovator Campus (Ireland), WestMBH (Germany), Preneurz (The Netherlands), Federation Of Associations Of Scientifically Technical Notes Council Of The Zachodniopomorski Region In Szczecin (Poland), New EDU Co ( Slovakia ), ECECT (Cyprus). Watch out for the launch of the project website in the coming weeks.